Martha Stewart… step aside!
We’re discovering some of the best and most creative homemade baby food recipes.
That’s right – even though you may not have your own cooking show on the Food Network, we know that feeding your baby delicious and nutritious food is a priority.
We want you to dazzle us with your culinary creativity by sharing your favorite baby food recipe… or create a brand new one for us!
So, what’s in it for you? The chance to win a Beaba Babycook.
Trust us – even if you’re sleep deprived, juggling one or more babies, and can barely make something for yourself to eat, this food maker makes mealtimes uber-easy and convenient. Baby food is steamed, cooked, blended, defrosted or warmed in a flash! (We’re talking less than 15 minutes.) Plus, it looks great on your kitchen counter. Can’t beat that.
So, open up your recipe box and start sharing…
This promotion will run from 9/16/09 – 9/20/09. Drawing date: Monday, 9/21/09. One winner will be notified on Monday, 9/21/09. See official rules.
(Not yet a culinary baby food-making whiz, but want to be? Visit The Cradle’s How to Make Homemade Baby Food.)
GIVEAWAY HAS CLOSED
I have a very simple recipe and I call it- Bananna Supreme
Use 1 small bananna
1/3 cup of baby formula
mix in blender and serve
I usually refrigerate the extras.
Mix small sweet potato pureed and pureed apple. A pinch of cinnamon and/or nutmeg. Put leftovers in icecube tray to freeze and pop out for freezer storage.
Steam up any fresh organic veggie and puree!
boil organic carrots until soft, mash
This would be wonderful for all fresh veggies. I would just prepare my veggies like I normally would and presto chango my child can eat too.
Peel and de-pit a ripe avocado
Peel 1 banana
Place in a blender or food processor and puree until desired texture is achieved.
Great giveaway, thank you!
We love all of these recipes, but to be included in the contest, please click the ‘Enter to Win’ link above and put your recipe ideas in there! Thanks in advance…
~The Cradle
Cheesy baby pastina
In a small pot simmer a few tablespoons of baby star pastina with a touch of salt.
Leave a few tablespoons of water in the pot with the pasta and then add one wedge of laughing cow cheese. Mix until well blended and serve.
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